News

17 February 2017

Prominent fresh fruit producer selects condi food

Prominent fresh fruit producer selects condi food Warmond, February 2017. Condi food has been selected by a prominent fresh fruit producer to develop a system that enables them to guarantee constant high quality products. The newly developed solution will be a replacement for the present vision system based.
18 November 2016

Quality grading system for incoming materials – development started

Warmond, November 2016. After a series of successful laboratory tests, one of the world’s leading manufacturers of food processing equipment has contracted Condi food for the development of a quality grading system for incoming materials.
9 August 2016

Meat processing industry inspection system

Warmond, August 2016. Condi food has started the development of an inspection system for the meat processing industry. The system, based on Condi food’s core technology hyperspectral imaging, is aimed at detecting foreign materials (plastics) in incoming product streams.
12 June 2016

New Managing Directors

Warmond, June 2016. Condi food BV has appointed Jacques van Munster van Heuven and Robi Nederlof as its new Managing Directors. Mr. van Munster van Heuven has a long track record in finance and operations in an international setting. In daily operations he combines a strong interest in technology with a large amount of creativity. He is able to bridge the gap between science and practical solutions that add value for the client. At Condi food he is responsible for […]
9 December 2015

Opening Schmidt Zeevis

8 december 2015 Tijdens de feestelijke opening van het nieuwe pand van Schmidt Zeevis  in de Spaanse Polder (Rotterdam) was de condi machine te bewonderen als onderdeel van de productielijn en kreeg het een warme belangstelling van Koningin Máxima.   Er werden drie Food Models getoond te weten: de versheid van vis, check op de messen en planken qua contaminatie en het koppelen van uitgaande filet bakken aan de order administratie, een finale quality check.