Beef processing industries receive many carcasses with faecal contamination.
The contamination is a potential health hazard, especially for cold
products such as “Filet American”.
The Condimeter checks the outgoing pieces of meat on the outside on
faecal contamination. The contamination is indicated clearly on a
monitor such that the operator can cut away the contaminated area.
Checking and cutting away the contamination costs a lot of personnel
and is a process that is not executed with the same level of attention all
the time. The faecal contamination detection system has a constant and
high detection level and saves personnel costs.
– Continuous and objective detection
– Savings on personnel costs
– Strengthen the reputation for quality products
– Quality of beef products