Warmond – October 2017 With multiple projects in the Condi food portfolio, now is a good time to expand our team, We are pleased to introduce Vincent Post, who will work as a software developer. Vincent just graduated cum laude as a physicist at Leiden University, Quantum Matter and Optics track. His main internship was at cosine, one of the founders of Condi food, where he researched image processing techniques for the HyperScout instrument. During this internship, he discovered his […]
Prominent fresh fruit producer selects condi food Warmond, February 2017. Condi food has been selected by a prominent fresh fruit producer to develop a system that enables them to guarantee constant high quality products. The newly developed solution will be a replacement for the present vision system based.
Warmond, November 2016. After a series of successful laboratory tests, one of the world’s leading manufacturers of food processing equipment has contracted Condi food for the development of a quality grading system for incoming materials.
Warmond, August 2016. Condi food has started the development of an inspection system for the meat processing industry. The system, based on Condi food’s core technology hyperspectral imaging, is aimed at detecting foreign materials (plastics) in incoming product streams.
Warmond, June 2016. Condi food BV has appointed Jacques van Munster van Heuven and Robi Nederlof as its new Managing Directors. Mr. van Munster van Heuven has a long track record in finance and operations in an international setting. In daily operations he combines a strong interest in technology with a large amount of creativity. He is able to bridge the gap between science and practical solutions that add value for the client. At Condi food he is responsible for […]